Our Menu

Loved by all Thais. Thai style stir-fried snapper fillet with chili paste, kaffir lime leaves, and young peppercorn

Loved by all Thais. Thai style fried whole stripe bass with chili paste, kaffir lime leaves, and young peppercorn

Sicilian Black Spaghetti sauteed with shrimp, calamari, mussel, and scallop. Seasoned with garlic, chili, basil, and vegetables. (spicy)

Juicy Oriental BBQ baby back ribs served with steamed vegetable

Sauteed combination seafood with kaffir lime leaves, peppercorn, fingerroot and basil. Recommended for spicy food lover

Grilled marinated baby back rib with Thai style sauce, served with steam vegetable

Marinated filet mignon cubes on skewers served with spicy chili garlic sauces

Sauteed chicken and shrimp with avocado, pineapple, and onion

Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate

Grilled Thai Northeastern Style New York steak, with buttered vegetables and roasted rice dipping sauce (Jaew)

Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yogurt

Grilled marinated lamb skewers, served with cucumber salad and peanut sauce

Deep fried chicken wings served with sweet garlic sauce

Grilled marinated meat skewers, served with cucumber salad and peanut sauce

Deep fried batter calamari served with sweet plum sauce

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut | Available for vegetarian

Shrimp and Chicken, or Vegetarian | Fried egg rolls, served with sweet garlic sauce

Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce. Served 5

Deep fried 2 soft crabs, serving with chili garlic sauce

Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut

Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions

Roti with one choice of curry sauce

Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce

Served 3. Thai samosa. potato, carrot, curry and onion in pot sticker wrapper served with fresh cucumber salad

Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce. Available for vegetarian

Shredded fresh mango with shrimps mixed with Thai spices and seasoning

Seasonal fresh vegetable with one choice of dressing (peanut sauce or Asian dressing) | Available for vegetarian

Lao style papaya salad with fermented fish sauce (Pla-Ra) and salted crab

A blend of Thai spices and coconut milk soup with chicken

Spicy and sour soup with chicken, mushroom, lemon grass, kaffir lime leaf in chili paste

Spicy and sour soup with 5 jumbo prawns, mushroom soup, lemongrass, kaffir lime leaf in chili paste

Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili

Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth. Available for vegetarian

Fresh asparagus sauteed with lobster, shrimps, minced chicken, white egg and white wine in spicy garlic sauce

Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian

Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian

Half bone-in Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce

Sauteed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian

Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian

Sauteed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian

Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce

Sauteed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian

Sauteed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian

Sauteed choice of meat with green bean in red chili garlic sauce. Available for vegetarian

Slices of roast duck, served with sweet spicy black soy sauce

Grilled marinated thin slices of pork, served with chili garlic sauce

Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad. Available for vegetarian

Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian

Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian

Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube

Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach

Leg of lamb cooked in yellow curry with potato served with cucumber salad and roti

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

Deep fried Pacific red snapper fillet in batter or whole fish topped with sweet tamarind sauce and topped with crispy basil

Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables

Pan-fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian

Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian

Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce

Northern Thai style curry broth with egg noodle and chicken. Topped with crispy egg noodle, garnished with red onion, pickled mustard, and lime

Chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian

Chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian

Chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian

Spicy basil fried rice with your choice of meat

Roti topped with sweet condensed milk and peanut

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes

Jasmine Rice, Brown Rice, or No Rice

Satay Chicken, Satay Beef, Lady Fingers Meat, Lady Fingers Vegetarian, Panang Curry with Beef, Tod Mon, Goong Gra Bok, Sauteed Mixed Vegetable, Chicken Yellow Curry, Red Curry, Chicken Wings, Grilled Marinated Pork, Cashew Nut Chicken, Pad Graprao Pork, Pad Graprao Beef, Pad Graprao Shrimp, Pad Graprao Seafood, Papaya Salad, Thai BBQ Chicken, Green Curry Chicken, Green Curry Pork, Green Curry Beef, Green Curry Shrimp, Red Curry Chicken, Red Curry Pork, Red Curry Beef, Red Curry Shrimp

Satay Chicken, Satay Beef, Lady Fingers Meat, Lady Fingers Vegetarian, Panang Curry with Beef, Tod Mon, Goong Gra Bok, Sauteed Mixed Vegetable, Chicken Yellow Curry, Red Curry, Chicken Wings, Grilled Marinated Pork, Cashew Nut Chicken, Pad Graprao Pork, Pad Graprao Beef, Pad Graprao Shrimp, Pad Graprao Seafood, Papaya Salad, Thai BBQ Chicken, Green Curry Chicken, Green Curry Pork, Green Curry Beef, Green Curry Shrimp, Red Curry Chicken, Red Curry Pork, Red Curry Beef, Red Curry Shrimp

Sauteed of asparagus, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian

Sauteed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian

Sauteed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian

Minced chicken, pork, beef, vegetarian, or seafood*. Sauteed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian

Grilled marinated thin slices of pork, served with chili garlic sauce

Slices of roast duck, served with sweet spicy black soy sauce

Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce

Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian

Sauteed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian

Chicken, pork, beef, vegetarian. Sauteed choice of meat with green bean in red chili garlic sauce. Available for vegetarian

Chicken, beef, vegetarian. Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian

Sauteed Calamari in sweet basil spicy chili sauce with bamboo shoot

Marinated shrimps sauteed in garlic black pepper sauce with steamed vegetable

Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable

Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad | Available for vegetarian

Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil | Available for vegetarian

Red curry paste in coconut milk with bamboo shoot, bell pepper, and sweet basil | Available for vegetarian

Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube

Pan fried rice noodle with choice of meat, tofu, egg, bean sprouts and green onion topped with ground peanut | Available for vegetarian

Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable

Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce

Pan fried rice noodle topped with Chinese broccoli and gravy sauce | Available for vegetarian

Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian

Chicken, pork, beef, vegetarian, or extra for seafood* | Available for vegetarian