Kacha Thai Bistro

1665 Mt Diablo Blvd

Walnut Creek, CA 94596

 

Phone

(925) 988-9877

 

Hours

Daily 11.30AM - 10.00PM

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Lunch Specials
Weekdays 11:30am - 4:00pm
Weekends and Holidays 11:30am - 3:00pm

Lunch Combination

$14

Choose 2 items: served with Jasmine rice (sub. brown rice add $1), soup, fruit and organic salad.

 
• Satay (chicken or beef)


• Chicken Wings


• Lady Fingers


• Fried Egg rolls 

(meat or vegetarian).

• Tod Mon

Thai Fish Cake.

• Goong Gra Bok

Deep fried marinated shrimp wrapped with eggroll shell, served with sweet garlic sauce.

• Papaya Salad


• Sautéed Mixed Vegetable


• Grilled Marinated Pork


• Cashew Nut Chicken


• Thai BBQ Chicken


• Pad Graprao

Sautéed choice of meat, or extra for seafood* in sweet basil and fresh chili garlic sauce.


• Panang Curry with Beef


• Green Curry

choice of meat, or extra for seafood*.

• Chicken Yellow Curry

• Red Curry
choice of meat, or extra for seafood*.



Rice Plates
Served with Jasmine rice (substitute brown rice add $1) and salad.

Mixed Green
Sautéed of asparagus, green beans, Napa cabbage, tomato, baby corn, and broccoli in garlic oyster sauce.

11
Ginger Eggplant
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.

11
Pad Graproa
Sautéed choice of meat (minced chicken, pork, beef, vegetarian, or seafood*) in sweet basil and fresh chili garlic sauce.

11
Pad Praew Wan
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce.

12
Moo Yang Gratiem
Grilled marinated thin slices of pork, served with chili garlic sauce.

11
Ped Yang
Slices of roast duck, served with sweet spicy black soy sauce.

14
Gai Yang
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce

11
Cashew Nut Chicken
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce.

11
Pad Prik King
Sautéed choice of meat (chicken, pork, beef, vegetarian) with green bean in red chili garlic sauce.

11
Pra Ram Long Song
Choice of meat (chicken, beef, vegetarian) on bed of spinach, topped with peanut sauce.

12
Pla Muk Pad Ped
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.

14
Goong Gratiem
Marinated shrimps sautéed in garlic black pepper sauce with steamed vegetable.

15
Goong Chu Chee
Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.
15



Curry and Rice

served with Jasmine Rice (sub.brown rice add $1) and organic salad.


Gang Gari Gai 
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad.


11

Panang Nur 
Mild red thick curry in a coconut milk with carrot, bellpepper, sweet basil, and tender beef cube.


11

Gang Kiew Wan

(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.


12

Gang Dang
(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell
pepper, and sweet basil.

12


Noodle


Shrimp Pad Thai

14

Pad Thai
Pan fried rice noodle with Choice of meat or vegetarian with tofu, egg, bean sprouts and green onion topped with ground peanut.


12

Pad See Eew
Pan fried thick rice noodles with choice of meat, vegetarian , or extra for seafood* with garlic, Chinese broccoli, egg, and soy sauce.


11

Pad Kee Mao
Pan fried rice noodles with choice of meat, vegetarian, or extra for seafood* with garlic, basil, chili, egg and vegetable.


12

Kuoy Tew Rad Na 
Pan fried rice noodle topped with choice of meat, vegetarian, or extra for seafood* with Chinese broccoli and gravy sauce.


13


Fried Rice

Thai Fried Rice 
chicken, pork, beef, vegetarian, or extra for seafood* (add $4).


12

Pineapple Fried Rice
chicken, pork, beef, vegetarian, or seafood* (add $4).

13.5