Kacha Thai Bistro

1665 Mt Diablo Blvd

Walnut Creek, CA 94596

 

Phone

(925) 988-9877

 

Hours

Daily 11.30AM - 10.00PM

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Chef Special

Sicilian Black Spaghetti Pad Kee Mao
Sicilian Black Spaghett sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables.


20
Braised Baby Back Ribs 
Braised baby back ribs with oyster sauce and soy sauce, served with vegetables.

18

Seafood Madness 
Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil.
Recommended for spicy food lovers.


25

Sea Bass Nueng Ma Nao 
Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce.


25

Bangkok Rib 
Grilled marinated baby back rib with Thai style sauce, served with steam vegetables.


18

Bengal's Favorite 
Grilled thin sliced beef, sautéed with green curry paste and Thai herbs.


16

Beef Shish Kebab 
Marinated filet mignon cubes on skewers served with spicy chili garlic sauces.


17

Lamb Hotplate 
Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate.


20

The Lover 
Sautéed chicken and shrimp with avocado, pineapple, and onion.


19

Siam Ruby 
Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.

15


Starters

Curry Puff 
Homemade Thai Samosa (3). Potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad.


9

Ahi Tuna Larb 
Seared Ahi Tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.


13

Satay
Grilled marinated meat on skewers, served with cucumber salad and peanut sauce.

            • Chicken 9
            • Top Sirloin Beef 9
            • NZ Lamb 12



Chicken Wings 
Deep fried chicken wings served with sweet garlic sauce.

9
Fresh Mint Rolls 
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.

8

Fried Calamari 
Deep fried batter calamari served with sweet plum sauce.


10

Lady Fingers 
Fried egg rolls filled with combination of chicken and shrimp OR vegetable for vegetarian, served with sweet garlic sauce.


8

Goong Gra Bok 
Served 5. Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.


9

Soft Shell Crabs 
Deep fried 2 soft crabs, serving with chili garlic sauce.


12

Duo Delight 
Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut.


9

Larb (chicken or beef) 
Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.


11

Roti and Curry 
Roti with one choice of curry sauce (Yellow, Green or Red).


7

Tod Mon 
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce.

9


Green

Papaya Salad
Most popular Thai style salad. Fresh green shredded green papaya with spice and herb.


10

Seafood Mango Salad
Shredded fresh mango with combination of seafood mixed with Thai spices and  seasoning.


14

Green Salad
Seasonal fresh vegetable with one choice of dressing, Peanut sauce or Asian. Both dressings add $1.
Small 7 Large 12

7/12


Soup

Tom Yum
Spicy and sour soup with herb. Can't be missed for Thai food.

Chicken / vegetarian 12
Jumbo prawn (4) 15
Seafood 17


Tom Kha
Popular Thai coconut soup from our family recipe. 

Chicken / vegetarian 13
Seafood 18


Gang Jurd 
Combination of shrimp, chicken, tofu, spinach, grass noodle, Napa cabbage in 

chicken broth.

13


Main

Asparagus Lobster Sauce 
Fresh organic asparagus sautéed with crab meat, prawn, minced chicken, white egg and white wine in garlic sauce.


19

Cashew Nut Chicken 
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce.


13

Gai Yang 
Half Thai style bone in BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.


14

Mixed Green 
Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.


12

Pra Ram Long Song 
Choice of chicken, beef, or vegetarian on bed of spinach, topped with peanut sauce.


12

Ginger Eggplant
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.


12

Moo Yang Gratiem 
Grilled marinated thin slices of pork, served with chili garlic sauce.


13

Garlic Quails
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce.


14

Pad Graprao
Sautéed choice of meat or extra for seafood* in sweet basil and fresh chili garlic sauce.


13

Pad Praew Wan
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce.


14

Pad Prik King
Sautéed choice of meat or extra for seafood* with green bean in red chili garlic sauce.


13

Ped Yang
Slices of roast duck with spinich, served with sweet spicy black soy sauce.

20


Curry

Gang Gari Gai 
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad.


13

Gang Dang 
Red curry paste with choice of meat or extra for seafood* in a coconut milk with bamboo shoot, bell pepper, and sweet basil.


14

Gang Kiew Wan 
Spicy green curry with choice of meat or extra for seafood* cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.


14

Panang Nur 
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.


13

Pumpkin Curry 
Thai style red curry with pumpkin and choice of meat or
extra for seafood* with sweet basil, bell pepper, and
baby corn.


17

Lamb Curry 
Marinated lamb cooked in yellow curry with potato served with cucumber salad and roti.


20

Pineapple Duck Curry 
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.

 pineapple.

19


Seafood

Chu Chee Talay 
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.


26

Andaman Skewers 
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lime garlic sauce and sweet chili sauce.


20

Goong Chu Chee 
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.


21

Goong Gratiem 
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.


21

Pla Muk Pad Ped 
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.


18

Pla Rad Prik
Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and topped with crispy basil.

Pacific Red Snapper Fillet 23

Whole Fish 26


Salmon Chu Chee 
Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.


21

Seafood Hot Plate 
Combination of prawns, scallop, calamari, fish and mussel sautéed in homemade garlic spicy sauce, served on sizzling plate.

26


Noodle

Shrimp Pad Thai 

15

Pad Thai 
choice of meat or vegetarian.


13

Pad Kee Mao 
Pan fried rice noodles with choice of meat, vegetarian, or extra for seafood* with 

garlic, basil, chili, egg and vegetable.


13

Pad See Eew 
Pan fried thick rice noodles with choice of meat, vegetarian, or extra for seafood* 

with garlic, Chinese broccoli, egg, and soy sauce.


12

Pad Kin Na Ree 
Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.

14


Fried Rice

Dungeness Crab Fried Rice

17

Pineapple Fried Rice 
chicken, pork, beef, vegetarian, or extra for seafood*.


16

Thai Fried Rice 
chicken, pork, beef, vegetarian, or extra for seafood*.

12


Sides

Jasmine Rice  2
Brown Rice  2.5
Peanut Sauce  3
Roti  3.5
Curry Sauce  4
Cucumber Salad  2.5
Steamed Green  5


Desserts

Mango with Sticky Rice 

7
Fresh Mango  5

Fried Banana with Ice Cream 

6
Sweet Roti  5

Mango Panna Cotta

7
Tiramisu 7.5
Chocolate Fondant  7
Exotic Bomba  7