Kacha Thai Bistro

1665 Mt Diablo Blvd

Walnut Creek, CA 94596



(925) 988-9877



Daily 11.30AM - 10.00PM

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Chef Special

Sicilian Black Spaghetti Pad Kee Mao
Sicilian Black Spaghett sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chilli, basil and vegetables.


Seafood Madness 
Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil.
Recommended for spicy food lovers.


Sea Bass Nueng Ma Nao 
Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce.


Bangkok Rib 
Grilled marinated baby back rib with Thai style sauce, served with steam vegetables.


Beef Shish Kebab 
Marinated filet mignon cubes on skewers served with spicy chili garlic sauces.


Lamb Hotplate 
Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate.


The Lover 
Sautéed chicken and shrimp with avocado, pineapple, and onion.


Siam Ruby 
Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.

Chicken $16, Beef $17


Curry Puff 
Homemade Thai Samosa (3). Potato, carrot, curry and onion in a pot sticker wrapper served 

with fresh cucumber salad.


Ahi Tuna Larb 
Seared Ahi Tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.


Grilled marinated meat on skewers, served with cucumber salad and peanut sauce.

  • Chicken 10
  • Top Sirloin Beef 11
  • NZ Lamb 13

Chicken Wings 
Deep fried chicken wings served with sweet garlic sauce.

Fresh Mint Rolls 
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.


Fried Calamari 
Deep fried batter calamari served with sweet plum sauce.


Lady Fingers 
Fried egg rolls filled with combination of chicken and shrimp OR vegetable for vegetarian, served with sweet garlic sauce.


Goong Gra Bok 
Served 5. Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.


Soft Shell Crabs 
Deep fried 2 soft crabs, serving with chili garlic sauce.


Duo Delight 
Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut.


Larb (chicken or beef) 
Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.

Chicken 11, Beef 12

Roti and Curry 
Roti with one choice of curry sauce (Yellow, Green or Red).


Tod Mon 
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce.



Papaya Salad
Most popular Thai style salad. Fresh green shredded green papaya with spice and herb.


Seafood Mango Salad
Shredded fresh mango with combination of seafood mixed with Thai spices and  seasoning.


Green Salad
Seasonal fresh vegetable with one choice of dressing, Peanut sauce or Asian. Both dressings add $1.
Small 8 Large 13



Tom Yum
Spicy and sour soup with herb. Can't be missed for Thai food.

Chicken / vegetarian 13
Jumbo prawns (4) 17
Seafood 20

Tom Kha
Popular Thai coconut soup from our family recipe. 

Chicken / vegetarian 13
Seafood 20

Gang Jurd 
Combination of shrimp, chicken, tofu, spinach, grass noodle, Napa cabbage in 

chicken broth.



Asparagus Lobster Sauce 
Fresh organic asparagus sautéed with crab meat, prawn, minced chicken, white egg and white wine in garlic sauce.


Cashew Nut Chicken 
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce.


Gai Yang 
Half Thai style bone in BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.


Mixed Green 
Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.


Pra Ram Long Song 
Choice of chicken, beef, or vegetarian on bed of spinach, topped with peanut sauce. 

Chicken, Vegetarian 14, Beef 15

Ginger Eggplant
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.


Moo Yang Gratiem 
Grilled marinated thin slices of pork, served with chili garlic sauce.


Garlic Quails
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce.


Pad Graprao
Sautéed choice of meat or extra for seafood* in sweet basil and fresh chili garlic sauce.

Chicken, Vegetarian 13, Beef 14, Seafood 20

Pad Praew Wan
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce.


Pad Prik King
Sautéed choice of meat or extra for seafood* with green bean in red chili garlic sauce. 

Chicken, Vegetarian 13, Beef 14, Seafood 20

Ped Yang
Slices of roast duck with spinich, served with sweet spicy black soy sauce.



Gang Gari Gai 
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad.


Gang Dang 
Red curry paste with choice of meat or extra for seafood* in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Beef add $1.

Chicken, Vegetarian 14, Beef 15, Seafood 20

Gang Kiew Wan 
Spicy green curry with choice of meat or extra for seafood* cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. 

Chicken, Vegetarian 14, Beef 15, Seafood 20

Panang Nur 
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.


Pumpkin Curry 
Thai style red curry with pumpkin and choice of meat or extra for seafood* with sweet basil, bell pepper, and baby corn. 

Chicken, Vegetarian 19, Beef 20, Seafood 25

Lamb Curry 
Marinated lamb cooked in yellow curry with potato served with cucumber salad and roti.


Pineapple Duck Curry 
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.




Chu Chee Talay 
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.


Andaman Skewers 
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lime garlic sauce and sweet chili sauce.


Goong Chu Chee 
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.


Goong Gratiem 
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.


Pla Muk Pad Ped 
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.


Pla Rad Prik
Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and topped with crispy basil.

Pacific Red Snapper Fillet 24

Whole Striiped Bass 28

Salmon Chu Chee 
Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.


Seafood Hot Plate 
Combination of prawns, scallop, calamari, fish and mussel sautéed in homemade garlic spicy sauce, served on sizzling plate.



Shrimp Pad Thai 


Pad Thai 

Stirred fried rice noodle with choice of meat , tamarind sauce, tofu, bean sprout, green onion and topped with grounded peanut.  

Chicken, Vegetarian 13, Beef 14

Pad Kee Mao 
Pan fried rice noodles with choice of meat, vegetarian, or extra for seafood* with 

garlic, basil, chili, egg and vegetable.  

Chicken, Vegetarian 13, Beef 14, Seafood 19

Pad See Eew 
Pan fried thick rice noodles with choice of meat, vegetarian, or extra for seafood* 

with garlic, Chinese broccoli, egg, and soy sauce.

Chicken, Vegetarian 13, Beef 14, Seafood 19

Pad Kin Na Ree 
Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.


Fried Rice

Dungeness Crab Fried Rice


Pineapple Fried Rice 

Chicken, Vegetarian 16, Beef 17, Seafood 22

Thai Fried Rice 

Chicken, Vegetarian 13, Beef 14, Seafood 19


Jasmine Rice  2
Brown Rice  2.5
Peanut Sauce  4
Roti  3.5
Curry Sauce  5
Cucumber Salad  3
Steamed Green  5
Extra Meat 2
Extra Tofu 2


Mango with Sticky Rice 

Fresh Mango  5
Ice Cream 5

Fried Banana with Ice Cream 

Sweet Roti  5
Sweet Roti with Ice Cream 8

Mango Panna Cotta

Tiramisu 9
Chocolate Fondant  9
Exotic Bomba  9